health

Researchers hunt for the causes and basis of wheat sensitivities

Up to five percent of all people who eat wheat products suffer from wheat sensitivities. These are immunological responses to wheat and related cereals such as spelt, rye, and barley, and include celiac disease, wheat allergy, and non-celiac-non allergy wheat sensitivity (NCWS). This can cause physical symptoms as diverse as diarrhea, fatigue, psychological disorders, and […]